Tuesday 23 September 2014

Maca Powder

Gives energy and endurance, reduces physical and mental stress, increases libido in men and women, contains carbohydrates and is rich with vitamins B, calcium, iron and other minerals.
Dubbed the “superfood of the Andes”, Maca is popular amongst the indigenous population of the Peruvian Andes. Cultivated in spring, Maca is a small root vegetable from the maca plant grown at altitudes over 3500 metres. Traditionally integrated in the nutrition of natives, the Maca root has evolved into a modern day “superfood”. Maca has a rich malty flavour that combines well with cacao, another “superfood”. A complete protein, Maca provides 19 amino acids, 4 different alkaloids, 20 different fatty acids, an abundance of calcium and an assortment of vitamins including C, E, B1 (thiamine) and B2 (riboflavin). Raw Maca roots are cultivated on a 5 year rotational method without the use of pesticides. Hand selected for the best quality, the Maca root is cleaned in natural water. Once dried the Maca root is ground into a fine powder and packaged.
Would you like to try maca powder? Click HERE. :)

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