Chia seeds are a source of Omega-3 fatty acids and source of vitamin B1, B3, E and minerals like calcium, magnesium and zinc. Chia seeds also contain a lot of proteins and are considered as one of the most popular super foods these days. It regenerates the body and is helpful with loosing weight and building power.
Containing nearly 5 times more calcium than milk, and 3 times more iron than spinach, Chia Seeds are an ancient natural food and a leading modern day “superfood”. Originating from the South American herb the chia plant also known as the chia sage is a member of the mint family. Traditionally Chia Seeds formed a core part of local cuisine as flour, cereal and mixed in drinks. Enriched with a plethora of useful proteins and vitamins, Chia Seeds also embody large quantities of omega 6 and 3 fatty acids. Chia Seeds boast an affluent nutritional profile with approximately 20% protein and more Omega-3 fatty acids than any other plant, including flax seeds. Chia Seeds are carefully extracted from the salvia hispanica and selected for the highest quality. These are cleaned in natural water and packaged in their raw state.
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